The truth is you just can't get really incredible pizza in Southern California. Or maybe I just haven't found the Holy Grail yet. Fast forward to Inferno pizza. It's delicous. Ask for thin crust and that is what you get. Perfectly cooked, a little chewy and very tasty. Ask for pepperoni and you don't get the minimalist L.A. style of one pepperoni slice to a slice, you get 3 pieces of pepperoni to one slice. Ask for extra cheese and you get high quality delicious cheese. The red sauce is good too. If you add Sam Adams beer - the summer brew - which is in limited distribution - you have a divine dinner.
The staff is very friendly and couldn't be nicer. The pizzeria has expanded since I was a kid and now has several locations. As frequent customers, I recall my mother engaging in conversation with one of the brothers behind the counter...and he said if he had a college education he would have chosen zoology. It was playful banter. It was fun. If I remember correctly, his hard work allowed for his younger brother to go to college. This is the kind of place, business and family values, I feel is worth writing about.
For more information: http://www.infernopizza.com/
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